As author, Aland D. Wolfelt remarked, “Food is symbolic of love when words are inadequate.” Join us at our Valentine’s Dinner in our beautiful, cosy, romantic restaurant. We will serve a selection of sumptuous food and drinks – perfect for the loved one in your life.

RAILWAY HOTEL VALENTINE’S DAY TASTING MENU

Six Course Tasting Menu – £49 per person

• Amuse-Bouche Chef’’s Creation Pan Seared Scallops (GF)
• Cassoulet of Chorizo White Beans, Crispy Pancetta, and Confit Tomatoes
• Duck Rillettes (*) Fig Jam, Toasted Brioche
• Fillet of Sea Bream (GF) Cauliflower Risotto, Chard, Clams and Saffron Velouté
• Herb Crusted Rack of lamb (*) Dauphinoise Potato, Artichokes, Fevs, Peas and Tomato Fricassee with Aromatic Lamb Jus
• Chocolate Hot Pot (*) Strawberry Heart and Biscotti
• Selection Of 3 Locally Sourced Cheeses (*) Fudge’s Crackers, Grapes, Celery, Chutney

Your Maitre D’Hôtel has carefully selected a wine pairing to be enjoyed with your tasting menu.
A glass of wine will be presented to you with each course

Six Course Vegetarian Tasting Menu – £35 per person

• Amuse-Bouche Chef’s Creation
• Mulled Wine Poached Pears (GF, DF, VG) Shaved Celery, Candied Walnuts, Pickled Grapes, Mulled Wine Syrup
• Cauliflower Salad (GF, DF, VG) Lemon, Capers, Pickled Raisins, Pea Shoots
• Butternut Squash & Sage Risotto (GF, **) Herb Oil, Blue Cheese Crumble
• Three Bean Stew (GF, DF, VG) New Potatoes, Green Beans, and Rich Tomato & Basil Sauce
• Chocolate Hot Pot (*) Strawberry Heart & Biscotti
• Selection of 3 Locally Sourced Cheeses (*) Fudge’s Crackers, Grapes, Celery, Chutney
• Fruit Salad Sorbet

Your Maitre D’Hôtel has carefully selected a wine pairing to be enjoyed with your tasting menu.
A glass of wine will be presented to you with each course

(*) Can Be Gluten-Free
(**) Can Be Dairy-Free